We have booked the Parish Rooms on Friday, 27th April for an opportunity to enjoy Food, Drink and Music and also to have your photograph taken. Please try to arrive by 18-45.

As part of our gift to Les Grenouilles marking the official 20th anniversary, we hope to present a framed photograph of The GBs.

Crêpe recipe: 550g plain flour/ 150g sugar/ pinch of salt/ 6 eggs plus 3 yolks/ 1 litre of milk and 40ml of single cream.

Mix the flour, salt, sugar with eggs and then carefully add milk and cream.